Beginner’s Guide: Biodiversity in Agriculture

The vast assortment of life that graces our planet, from the tiniest microbes to the grandest trees, is a testament to biodiversity. This intricate web of living organisms, their interactions, and the ecosystems they collectively form holds immeasurable value for sustaining life as we know it. However, the importance of biodiversity extends beyond the realm of untouched wilderness; it’s also a vital asset in the world of agriculture. In this beginner’s guide, we dive into… Read more »


Embracing Efficiency: The Profound Benefits of Smart, Efficient Irrigation for Growers

Conservation often evokes images of sacrifice and compromises, but the narrative takes a refreshing turn when it comes to efficient irrigation. Implementing smart and efficient irrigation techniques can lead to multiple benefits, including enhanced productivity, positive environmental impacts, and overall profitability. There is no better time than smart irrigation month to dive deeper into the advantages and explore the transformative potential of efficient irrigation for growers. Increased Productivity: Modern irrigation technologies provide farmers with crucial… Read more »


Carbon Credits: Paving the Way To a Greener Future

Farmers have a unique opportunity to earn additional income and make a positive impact on the environment through the use of carbon credits. Carbon credits are a form of a tradeable permit allowing farmers to earn credits for reducing their carbon footprint. These credits can be sold to companies or individuals who want to offset their own carbon emissions.

To sign up for agricultural carbon credits, farmers need to work with a reputable company that can… Read more »


The High Cost of Farming: Why Rising Store Prices Don’t Translate to More Profit for Farmers

Food prices are up almost 10% from a year ago. A pound of butter last year cost $3.77. Today that same pound of butter is $4.87. When you can find a dozen eggs this year, they cost $4.87, and last year, around $2.00. We could go on and on with comparisons, but I don’t think anyone thinks food prices have declined over the previous year or will start to decline anytime soon. However, U.S. farmers… Read more »


Celebrating National Ag Day: Honoring the Farmers and Ranchers Who Feed America

It was back in 1973 when the Agriculture Council of America (ACA) created National Ag Day to increase the public’s awareness of the vital role of the farmer. With various conflicts happening worldwide, food security becomes more critical and unquestionably more apparent every day. Below are some of the amazing improvements we’ve experienced since the creation of the day. Massive Jump in Bushels Per Acre –  Since the first National Ag Day in 1973, corn… Read more »