Pumpkins, known for their orange hue, have transformed from humble edibles to Autumn’s iconic symbol. However, many might need to realize how deeply intertwined their history is with water and sustainable agricultural practices. Native Americans introduced early American settlers to pumpkins, touting it as one of the essential “three sisters,” along with corn and beans. This triad was traditionally grown alongside riverbanks using the “Three Sisters Method.” This method was a brilliant example of sustainable… Read more »